Part 7: Body Conditioning Score Series: Protein Management When considering feedstuff selection and ration development, producers often base decisions heavily on protein content of the particular feed or feedstuff in question. For purposes of this article, we will define a … Continue reading
Part 6: Body Conditioning Score Series: Measuring Forage Quality The expression “You can’t manage what you can’t measure,” very accurately describes managing forage quality on cow-calf operations. Forage quality is measured through performing forage quality testing. Whether you feed dry … Continue reading
Part 5: Body Conditioning Score Series: Forage System Management Each individual cow-calf operation is a unique and complex system of various inputs and factors that drive management decisions and animal health and profitability outcomes. If cow-calf producers and their veterinarians … Continue reading
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