{"id":308,"date":"2020-06-22T11:00:47","date_gmt":"2020-06-22T16:00:47","guid":{"rendered":"https:\/\/blogs.extension.msstate.edu\/theriskproject\/?p=308"},"modified":"2020-06-22T12:56:23","modified_gmt":"2020-06-22T17:56:23","slug":"body-condition-score-in-cattle-series-part-10","status":"publish","type":"post","link":"https:\/\/blogs.extension.msstate.edu\/theriskproject\/body-condition-score-in-cattle-series-part-10\/","title":{"rendered":"Body Condition Score in Cattle Series | Part 10"},"content":{"rendered":"<h2><span class=\"TextRun SCXW68543531 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW68543531 BCX0\" data-wac-het=\"1\">Part 10<\/span><\/span><span class=\"TextRun SCXW68543531 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW68543531 BCX0\" data-wac-het=\"1\">: Body Conditioning Score Series: <span class=\"TextRun BCX0 SCXW208792246\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW208792246\">Urea as a protein<\/span><\/span><span class=\"TextRun BCX0 SCXW208792246\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW208792246\">\u00a0supplement<\/span><\/span><\/span><\/span><\/h2>\n<hr \/>\n<p><span data-contrast=\"auto\">For most cow-calf producers, forages are the primary component of the cow\u2019s diet, therefore supplements should only be used when they increase the nutritional value of the forage.<\/span><span data-contrast=\"auto\">\u00a0<\/span><span data-contrast=\"auto\">A common<\/span><span data-contrast=\"auto\">\u00a0form of protein supplementation\u00a0<\/span><span data-contrast=\"auto\">used by cow-calf producers when cattle are on a primarily forage-based diet<\/span><span data-contrast=\"auto\">\u00a0are non-protein nitrogen (NPN) based supplements. Non-protein nitrogen supplements supply nitrogen, most commonly in the form of urea, to the microbes in the rumen.<\/span><span data-contrast=\"auto\">\u00a0There are two problems commonly associated with relying on urea to meet the protein demands of cattle on a low-quality forage diet<\/span><span data-contrast=\"auto\">: 1.) urea cannot be converted to usable protein if adequate energy is not present in the diet, and 2.) protein-starved cattle can overconsume urea supplements and experience toxicity.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><a href=\"https:\/\/blogs.extension.msstate.edu\/theriskproject\/files\/2020\/06\/Cattle-85.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-249\" src=\"https:\/\/blogs.extension.msstate.edu\/theriskproject\/files\/2020\/06\/Cattle-85.jpg\" alt=\"\" width=\"5184\" height=\"3456\" srcset=\"https:\/\/blogs.extension.msstate.edu\/theriskproject\/files\/2020\/06\/Cattle-85.jpg 5184w, https:\/\/blogs.extension.msstate.edu\/theriskproject\/files\/2020\/06\/Cattle-85-300x200.jpg 300w, https:\/\/blogs.extension.msstate.edu\/theriskproject\/files\/2020\/06\/Cattle-85-768x512.jpg 768w, https:\/\/blogs.extension.msstate.edu\/theriskproject\/files\/2020\/06\/Cattle-85-1024x683.jpg 1024w, https:\/\/blogs.extension.msstate.edu\/theriskproject\/files\/2020\/06\/Cattle-85-450x300.jpg 450w\" sizes=\"auto, (max-width: 5184px) 100vw, 5184px\" \/><\/a><\/p>\n<p><span data-contrast=\"auto\">Molasses-based lick tubs, liquid feed supplements, and\u00a0<\/span><span data-contrast=\"auto\">some\u00a0<\/span><span data-contrast=\"auto\">range cubes commonly include NPN as a feed ingredient. Urea-based lick tubs and liquid feeders have grown in popularity due to a perceived convenience that the producer doesn\u2019t have to pour out feed each day. In order for the microbes in the rumen to use urea to build protein, there must be adequate digestible energy in the cow\u2019s diet. Energy is most commonly measured by Total Digestible Nutrients (TDN) in forage-based rations. Rations high in TDN will allow maximal utilization of urea, while diets low in TDN (i.e. poor-quality forages) do not provide adequate energy to allow the microbes in the rumen to use urea to build protein. If energy is limited in the diet, such as when cattle are on poor-quality forage, cattle performance and BCS will not improve because urea cannot be efficiently converted to protein in the rumen. Therefore, in many situations, \u201click tubs\u201d are not an appropriate option for protein supplementation when cattle are fed a low-quality grass hay diet.\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">In addition to problems with the nutritional value of urea for cows fed primarily grass hay<\/span><span data-contrast=\"auto\">, urea may also cause toxicity issues in protein-starved cattle.\u00a0<\/span><span data-contrast=\"auto\">If too much urea is consumed at one time by the cow<\/span><span data-contrast=\"auto\">\u00a0(which can frequently occur due to large amounts of molasses used in \u201click tub\u201d type products to make them more palatable) the urea is rapidly converted to ammonia, and<\/span><span data-contrast=\"auto\">\u00a0large amounts of ammonia enter the bloodstream<\/span><span data-contrast=\"auto\">, causing<\/span><span data-contrast=\"auto\">\u00a0ammonia toxicity. This commonly occurs when cattle are deprived of protein on low quality forages for long periods of time, and NPN supplements are suddenly introduced.\u00a0<\/span><span data-contrast=\"auto\">Hungry c<\/span><span data-contrast=\"auto\">attle overconsume the\u00a0<\/span><span data-contrast=\"auto\">liquid or solid molasses-based\u00a0<\/span><span data-contrast=\"auto\">NPN supplement, and can die from urea\/ammonia toxicity.\u00a0<\/span><span data-contrast=\"auto\">Ammonia toxicity may also occur even when cattle are acclimated to the NPN feed if the liquid feeder is allowed to go dry, or if the cattle go for a period of time without \u201click tubs\u201d available.\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Feedstuffs such as<\/span><span data-contrast=\"auto\">\u00a0soybean hulls, corn gluten feed, cottonseed meal, whole cottonseed, and dried distiller\u2019s grains\u00a0<\/span><span data-contrast=\"auto\">are high in digestible fiber. This digestible fiber is a source of energy for the microbes in the rumen, and can improve utilization of urea supplements.\u00a0<\/span><span data-contrast=\"auto\">When\u00a0<\/span><span data-contrast=\"auto\">combined with a\u00a0<\/span><span data-contrast=\"auto\">source of protein<\/span><span data-contrast=\"auto\">\u00a0<\/span><span data-contrast=\"auto\">(e.g. soybean meal)<\/span><span data-contrast=\"auto\">\u00a0that allows for microbial growth and function, these feedstuffs provide fiber that is readily broken down by the microbes and do not compete with other fiber supplied from the hay in the diet of the cow. These feeds do not lower the pH of the rumen, and allow the cow to utilize the fiber in hay more efficiently to produce energy.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><!--more--><\/p>\n<p><span data-contrast=\"auto\">The information in this article as well as additional information on protein supplements can be found at the following sources:\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Olsen, K.C., Cow Supplementation: Getting the Best Bang For your Buck. Proceedings: The Range Beef Cow Symposium XXIV. 2015.\u00a0<\/span><a href=\"https:\/\/beef.unl.edu\/documents\/2016-RBCSymposium\/RBCS-2015-Cow-Supplementation.pdf\"><span data-contrast=\"none\">https:\/\/beef.unl.edu\/documents\/2016-RBCSymposium\/RBCS-2015-Cow-Supplementation.pdf<\/span><\/a><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Parish, Jane A., Rhinehart, Justin D., Protein in Beef Cattle Diets. Mississippi State University Extension Service. Publication 2499. 2018.\u00a0<\/span><a href=\"https:\/\/extension.msstate.edu\/sites\/default\/files\/publications\/p2499.pdf\"><span data-contrast=\"none\">https:\/\/extension.msstate.edu\/sites\/default\/files\/publications\/p2499.pdf<\/span><\/a><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Part 10: Body Conditioning Score Series: Urea as a protein\u00a0supplement For most cow-calf producers, forages are the primary component of the cow\u2019s diet, therefore supplements should only be used when they increase the nutritional value of the forage.\u00a0A common\u00a0form of &hellip; <a href=\"https:\/\/blogs.extension.msstate.edu\/theriskproject\/body-condition-score-in-cattle-series-part-10\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":79,"featured_media":219,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2,6],"tags":[],"coauthors":[30],"class_list":["post-308","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-animal-health","category-epi-methods"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/blogs.extension.msstate.edu\/theriskproject\/files\/2020\/05\/IMG_1011-web-banner.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7pWHv-4Y","_links":{"self":[{"href":"https:\/\/blogs.extension.msstate.edu\/theriskproject\/wp-json\/wp\/v2\/posts\/308","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.extension.msstate.edu\/theriskproject\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.extension.msstate.edu\/theriskproject\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.extension.msstate.edu\/theriskproject\/wp-json\/wp\/v2\/users\/79"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.extension.msstate.edu\/theriskproject\/wp-json\/wp\/v2\/comments?post=308"}],"version-history":[{"count":2,"href":"https:\/\/blogs.extension.msstate.edu\/theriskproject\/wp-json\/wp\/v2\/posts\/308\/revisions"}],"predecessor-version":[{"id":572,"href":"https:\/\/blogs.extension.msstate.edu\/theriskproject\/wp-json\/wp\/v2\/posts\/308\/revisions\/572"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.extension.msstate.edu\/theriskproject\/wp-json\/wp\/v2\/media\/219"}],"wp:attachment":[{"href":"https:\/\/blogs.extension.msstate.edu\/theriskproject\/wp-json\/wp\/v2\/media?parent=308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.extension.msstate.edu\/theriskproject\/wp-json\/wp\/v2\/categories?post=308"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.extension.msstate.edu\/theriskproject\/wp-json\/wp\/v2\/tags?post=308"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/blogs.extension.msstate.edu\/theriskproject\/wp-json\/wp\/v2\/coauthors?post=308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}