Fungicide applications affect fruit diseases and quality of muscadine grape

Another teaser for the 2013 Muscadine Field Day — see the abstract below provided by Dr. Barbara Smith, USDA-ARS Plant Pathologist. Fungicides can significantly reduce losses due to disease in the yield and quality of muscadine grapes. In four studies … Continue reading

2013 ASEV-ES Red Wine Symposium

On July 18, 2013 at the American Society for Enology and Viticulture, Eastern Section Conference in Winston-Salem, NC I attended the Symposium on Advances in Red Wine Production: Berry to Bottle.  The speakers included Diego Barison (NovaVine), Tony Wolf (Virginia … Continue reading